Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy menchi katsu (deep-fried minced meat patties). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Get 250 grams Ground beef and pork blend
- Make ready 150 grams Onion
- Make ready 1 Eggs
- Prepare 2 tbsp Panko
- Prepare 1 tbsp Milk
- Make ready 1 tbsp Ketchup
- Get 1 dash each Salt and pepper
- Take 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Get 1 ☆ Panko
- Take 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap this up with this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
