Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, summertime veggie soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Summertime Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Summertime Veggie Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summertime Veggie Soup:
- Take 2 poblano peppers
- Get 2 tbs olive oil
- Take 2 onions
- Get 1 1/2 cups tomatillos
- Prepare 3 1/3 cups fresh corn (3 ears of corn)
- Make ready 2 cans (15 oz) black beans
- Take 1/2 cup tomato juice
- Make ready 2 large chopped tomatoes
- Prepare 2 cans veggie broth
- Get 1 juice of lime
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 cup rice (optional)
- Take 1 lb chicken or pork (optional)
Instructions to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or pork (optional)
So that’s going to wrap this up with this special food summertime veggie soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
