Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, boston baked beans batch 2. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boston Baked Beans Batch 2 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boston Baked Beans Batch 2 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boston baked beans batch 2 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boston Baked Beans Batch 2:
- Prepare Presoak
- Make ready 1 pound navy beans dried
- Take 6 cup water
- Make ready Starter
- Take 1 leaf bay leaf
- Take 1/3 cup molasses
- Prepare 1 cup water
- Make ready 1/2 cup brown sugar
- Make ready 1 teaspoon ground black pepper
- Take 1-1/2 teaspoon pink Himalayan salt
- Prepare 2 tablespoons dry mustard powder
- Get Cooking
- Make ready 1/4 pound salt pork
- Get As needed water
- Take 1 medium yellow onion
Steps to make Boston Baked Beans Batch 2:
- Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.
- Preheat oven 350° Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.
- Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.
- Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.
- Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!
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