Fish Fingers
Fish Fingers

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish fingers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Fingers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish Fingers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fish fingers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers:
  1. Take 300 grams fish fillet cut into fingers
  2. Take For Marination
  3. Take half tablespoon Chilli sauce
  4. Get 1 tbsp Ginger garlic paste
  5. Make ready 1 teaspoon Pepper
  6. Get 1 tbsp Tomato chilli sauce
  7. Prepare 1 tablespoon Vinegar
  8. Take 1 tablespoon soya sauce
  9. Get to taste Salt
  10. Prepare For coating
  11. Take 1 cup bread crumbs
  12. Prepare 2 egg whites + 1 tbsp Water
  13. Get 2 tbsp Maida
  14. Make ready 2 tbsp corn Flour
  15. Prepare to taste Salt and pepper
Instructions to make Fish Fingers:
  1. Marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
  2. Beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
  3. Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs, keep it aside in a separate plate. Do this until all the fish fillet is completely done
  4. Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
  5. Deep fry the fingers on medium heat until golden brown,allow the excess oil to be absorbed by the absorbent towel. Serve hot with sauce, mayonnaise or chutney

So that’s going to wrap this up with this exceptional food fish fingers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!