Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Take To make the dumpling mixture
  4. Make ready 500 gr minced chicken
  5. Get 2 eggs
  6. Take 200 gr tapioca flour
  7. Take 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Make ready Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Take 8 cloves shallot
  14. Take 3 cloves garlic
  15. Prepare 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Take 50 ml water
  18. Make ready Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap this up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!