Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauren's pinto beans and ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lauren's Pinto Beans and Ham is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Prepare 2 pounds pinto beans
  2. Take 6 ham slices (I use already cooked)
  3. Take 4 cups water
  4. Make ready 1/2 cup Mustard (secret ingredient)
  5. Prepare 1 tbsp worsteshire sauce
  6. Make ready 2 tbsp beef soup base
  7. Make ready 1 medium yellow onion
  8. Take 5 garlic cloves (minced)
  9. Make ready Spices
  10. Get 1 tsp ground mustard
  11. Make ready 1 tsp oregano
  12. Get 1 tbsp onion powder
  13. Get 1 tbsp garlic powder
  14. Make ready 1 tsp ground cumin
  15. Prepare 1 tsp thyme
  16. Take 1 tsp ground turmeric
  17. Get 1 tbsp smoked paprika
  18. Prepare 1/8 tsp ground cayenne pepper
  19. Make ready to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that’s going to wrap this up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!