Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Take 4 head onion, chopped
- Get 1 kg chicken breasts slice
- Take 3 piece bay leaf
- Prepare 2 cup vinegar
- Get 1/2 tsp salt
- Get pinch ground black pepper
- Take 5 cup pig blood
- Take 1 cup coconut milk (1st extract)
- Take pinch salt & pepper for coconut milk
- Take 1 cup water
- Make ready 1 oil for frying chicken
- Get 2 piece finger chili
Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
So that’s going to wrap this up with this exceptional food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!