Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
- Get 175 grams (6 oz) raw quinoa, rinsed well
- Prepare 720 ml lightly salted water
- Make ready 1 can (400 g, 16 oz) aduki beans, drained
- Make ready 1 mango, diced
- Make ready 1 avocado, diced
- Get 1 cucumber, seeds removed & diced
- Take 1 small handful fresh mint leaves, chopped
- Get 1 small handful fresh coriander/cilantro, chopped
- Get 80 ml olive oil
- Prepare 2 tbsp lime juice
- Take 1 clove garlic, finely chopped
- Make ready 1 salt & pepper to taste
Steps to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
- Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
- In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
- You can substitute the beans for another red bean such as kidney beans if you have trouble finding them
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