Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Make ready 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Prepare 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Take To taste kosher salt
- Take 1 tablespoon bacon drippings
- Take To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food cheesy asparagus in a cast iron skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
