Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mopu tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mopu Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mopu Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mopu Tofu:
- Take A. Main ingredients
- Make ready 600 g firm tofu - cubed
- Take 200 g minced meat
- Make ready B. Saute
- Make ready 3 tbsp cooking oil
- Get 1 tsp minced ginger
- Get 1 tbsp minced garlic
- Get 2 tbsp minced brown onion
- Prepare C. Seasoning
- Get 1 tbsp fermented black beans
- Get make into paste
- Take 1 tbsp chilli powder
- Take 1 tsp chili flakes
- Make ready 1 tsp Sichuan seasoning
- Make ready 1 tsp chicken seasoning powder
- Get 1 tsp sugar - or to taste
- Get To taste - salt
- Take D. Thickening Sauce
- Prepare 1/2-1 C water
- Prepare 1-2 tsp corn starch + 2 tbsp water
- Prepare E. Garnishing
- Prepare Sesame oil
- Make ready 1 big red chili - finely chopped
- Prepare 1 stalk scallion/spring onion - thinly sliced
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
So that’s going to wrap this up with this special food mopu tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
