Parwal dolma
Parwal dolma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parwal dolma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feeding children, vegetables is always an uphill task! To get a tasty way to feed vegetables to children is every mom's dream. Here is an example of such.

Parwal dolma is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Parwal dolma is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have parwal dolma using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parwal dolma:
  1. Prepare 200 gm pointed gourd
  2. Make ready 1 onion chopped
  3. Get 1 tomato chopped
  4. Prepare 1 tsp cumin powder
  5. Get 1 tsp cumin seed
  6. Get 1 tsp ginger paste
  7. Get 1/2 tsp turmeric powder
  8. Make ready 2 green chillies chopped
  9. Make ready 1/2 tsp red chilli Powder
  10. Get 1 bay leaf
  11. Prepare To taste salt and sugar
  12. Get As needed oil

Hi friends, Today I am sharing with you a very authentic Bengali side dish recipe made with Parwals. Parwal also known as potol, parbal, parval or pointed gourd. Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that. Feeding children, vegetables is always an uphill task!

Steps to make Parwal dolma:
  1. Peel off the gourd and saute well adding salt and turmeric powder
  2. In another pan heat oil and temper cumin seed bay leaf and green chillies
  3. Add onion chopped and saute well
  4. Add ginger paste and saute well
  5. Add salt and turmeric powder and saute
  6. Add tomato and red chilli Powder and mix well
  7. Add cumin powder and mix
  8. Add the gourds to it and mix well
  9. Add sugar and garam masala powder and serve

This Bengali delicacy is usually made using prawns. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable.

So that’s going to wrap it up for this special food parwal dolma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!