Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chip banana zucchini yogurt muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Chip Banana Zucchini Yogurt Muffins is something that I’ve loved my whole life.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. Banana chocolate chip muffins will become the most requested treat by everyone in your family after whipping up this recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Prepare 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Get 1 bag chocolate chips
- Make ready 1 large or 2 small mashed bananas
- Make ready 1/4 cup Oil
- Prepare 1 cup Water
- Take 1 tbsp Cinnamon
- Take 1/4 cup Brown sugar
I love, love, LOVE chocolate and. Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins. Brace yourself for some seriously funny old blog posts! PS-my almond butter zucchini bars are one of the most popular recipes on the blog, so if you have an extra zucchini, whip up a batch and thank me later!
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. These Chocolate Banana Muffins are easy to whip up in one bowl and made healthy with Greek yogurt and whole grains - perfect for breakfast! Breakfast is about to get tastier - chocolate chip banana muffins are low in calories and will give you energy for the day ahead. These Chocolate Chip Banana Zucchini Muffins are completely oil-free (BUT still incredibly moist + soft from the zucchini + banana), refined sugar free (yay! for coconut sugar + molasses) AND filled with melty mini chocolate chips for good measure of course, YUM!
So that’s going to wrap this up with this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
