Gulab Jamun Bird Nest
Gulab Jamun Bird Nest

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun bird nest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Bird Nest is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun Bird Nest is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun bird nest using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Bird Nest:
  1. Prepare For Bird Nest
  2. Make ready 200 gm Vermicelli
  3. Get 50 gm Butter
  4. Make ready 1 cup full cream Milk
  5. Make ready 1 cup Sugar
  6. Take For Gulab Jamun
  7. Take 1/2 cup Water
  8. Prepare 1 cup Sugar
  9. Get 200 gm Khoya
  10. Make ready 1 tbsp All Purpose flour
  11. Take 1 tsp Sooji
  12. Make ready 1/2 tsp Baking powder
  13. Take as needed Oil for frying
  14. Take as needed Chopped Pistachios for garnish
Instructions to make Gulab Jamun Bird Nest:
  1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
  2. Add butter and mix it well.
  3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
  4. Add roasted vermicelli in sugar milk.
  5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
  6. Remove it from heat and add the prepared vermicelli in a small bowl.
  7. Spread the prepared vermicelli to the sides of the bowl to make a nest.
  8. Refrigerate for 30 minutes.
  9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
  10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
  11. Add baking powder and knead it into a smooth soft dough.
  12. Take some mixture in your hands and shape it into a ball.
  13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
  14. Transfer this into the prepared sugar syrup and soak for 15 minutes.
  15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.

So that’s going to wrap it up with this exceptional food gulab jamun bird nest recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!