Samai upma (Little millet upma)
Samai upma (Little millet upma)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samai upma (little millet upma). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Usually, we make Upma with sooji, wheat rava, sago, semia.

Samai upma (Little millet upma) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Samai upma (Little millet upma) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samai upma (Little millet upma):
  1. Get 1 cup samai (Little millet)
  2. Make ready 2 1/2 cup water
  3. Take 1 carrot finely chopped
  4. Take 6-7 beans finely chopped
  5. Get 2 tbsp peas
  6. Prepare 1 tbsp oil
  7. Get Mustard seeds to temper
  8. Take leaves Few curry
  9. Take 3 red chilly

Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma.

Steps to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.

So that’s going to wrap it up with this special food samai upma (little millet upma) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!