Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut mithai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut mithai is something which I’ve loved my whole life. They are fine and they look wonderful.
During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut mithai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut mithai:
- Prepare 2 cups grated coconut
- Take 1 cup malai
- Prepare 1 cup sugar
- Get 2 ghee
- Get 2-3 drops food clour as your choice
- Get 1/2 cup water
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
Instructions to make Coconut mithai:
- Take a bowl and 2 cups grated coconut add 1 cup malai make a dough keep inside
- Take a pan and put a ghee heat it add dow mix well medium flame 10 min
- Take a another pan add 1 cup sugar &1/2 water cook 5 min add colour until the mixture become thick add coconut Dow mix well
- Then transfer the mixture another bowl and to 🤲 round shape mithai
- Lastly garnish the grated coconut and dry fruit
A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.
So that is going to wrap it up for this exceptional food coconut mithai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
