Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kewra phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kewra phirni is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kewra phirni is something that I have loved my whole life.
This Kewra Phirni is nothing but traditional milk and rice phirni flavoured with kewra essence, which gives it an exotic and rich touch. Find how much Nutritional Facts of Kewra Phirni, Calories in Kewra Phirni. by Tarla Dalal. Kewra Phirni recipe, Indian Low Calorie Sweet Recipes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kewra phirni using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kewra phirni:
- Take 4 cups full-fat milk
- Prepare 5 tbsp 5 tbsp long grained rice (basmati)
- Prepare 1/4 cup sugar
- Make ready 5-6 drops kewra essence
Phirni is a delicious dessert from Punjab. It is milky and creamy rice. Kewra, keora or kewda is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to tropical South Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions.
Steps to make Kewra phirni:
- Soak the rice in a small bowl using enough water for about 1 hour. - Drain all the water and grind the rice in a mixer to a coarse mixture.
- Transfer the mixture into a bowl and add ½ cup of cold milk to the rice, mix well till smooth. - Boil the remaining 3½ cups of milk in a deep non-stick pan, add the rice-milk mixture, mix well and cook on a slow flame for 10 minutes, while stirring occasionally. - Add the sugar, mix well and cook on a slow flame for another 2 minutes while stirring continuously.
- Remove from the flame and allow the mixture to cool completely. - Add the kewra essence and mix well. - Refrigerate for at least 1 hour and serve chilled garnished with pistachio slivers
Kewra essence is often used in the flavoring of many famous Indian and Pakistani sweets. Kheer, kulfi, rasgullah, rasmalai, phirni, rabri, jalebi, and gulab jamun are commonly flavored with. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as. phirni recipe or firni video recipe finally, serve chilled phirni garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.
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