Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Quiche is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Quiche:
- Make ready 1 single layer 9 inch pie crust
- Get 5 large eggs
- Get 3/4 cup half n half or heavy cream
- Take 1/4 cup sour cream
- Prepare 1 cup grated cheese
- Prepare 1/2 medium onion, chopped
- Prepare 1 lb Ground pork sausage
- Get 5 slice bacon
- Prepare 1 green bell pepper chopped
- Prepare 1 jalapeno stemed, seeded, and chopped fine
- Make ready 4 oz Fresh mushrooms sliced
- Get 1 tsp Lemon pepper
- Get 1/2 tsp salt
- Take 1/2 tsp garlic powder
Steps to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
So that is going to wrap it up for this exceptional food breakfast quiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
