Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina coconut mithai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina coconut mithai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Semolina coconut mithai is something which I’ve loved my entire life.
Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein! It needs very basic ingredients like Semolina (Suji), Some Dry fruits, Clarified Butter (Ghee), Sugar, Coconut Powder.that's it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina coconut mithai:
- Take 1/4 cup ghee
- Take 6 cashews ,chopped
- Make ready 1 cup semolina/sooji
- Prepare 1/4 cup desiccated coconut
- Prepare 1 cup sugar
- Take 1/4 cup water
- Prepare 1/4 tbsp cardamom powder
- Prepare 2 tbsp milk if required
- Take 1 pinch Orange colour
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Add the coconut, rose water and cardamom powder. Add a tiny amount of food coloring and mix well to color evenly.
Steps to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Whisk together coconut, semolina flour, baking powder. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. Drenched in sweet syrup, this cake is very easy to make.. Sweetened Coconut Stuffed Semolina dumplings & deep fried to make a festive Indian dessert. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with.
So that is going to wrap it up with this exceptional food semolina coconut mithai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
