Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gulab jamun is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 100 gm-khoya(grated)
- Make ready 50 gm-paneer(grated)
- Get 100 gm-all purpose flour
- Prepare 100 gm-dessicated coconut
- Make ready 1 cup-suger
- Make ready Oil as required
- Prepare 1 tsp-cardamom powder
- Make ready 2 cup-water
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- In a bowl add khoya,paneer and maida and mix well rubbing with your palm. Make a smooth dough and cover it for 10 minutes.
- Heat a pan and add water and suger for sugar syrup. Make one thread consistency. Add cardamom powder and mix. Remove from heat. Cover and keep aside.
- Now make lemon sized balls from the prepared dough of khoya. Keep it on your palm and make smooth round balls.
- Heat oil in a kadhai. Fry all prepared gulab jamun on medium heat. Fry till golden brown in colour and remove from oil.now add this in prepared sugar syrup. Cover and keep aside for 1 hour.
- After one hour remove from sugar syrup and cover all gulab jamun with desiccated coconut one by one. After covering with desiccated coconut keep it in a plate and serve.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
