Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet apple pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron skillet Apple pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cast Iron skillet Apple pie is something that I’ve loved my whole life.

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. What a great idea to bake this in a cast iron skillet. I always bake my fruit pies till they bubble so the skillet depth keeps the pie from overflowing. Start this pie in a cast-iron skillet over the stove and finish it up in the oven.

To begin with this recipe, we must first prepare a few components. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Prepare 1 stick butter
  2. Take 1 cup brown sugar
  3. Prepare 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Prepare 3 9" refrigerated pre rolled pie crusts
  5. Prepare 1 cup white sugar divided
  6. Prepare 2 teaspoons ground cinnamon
  7. Make ready 1/4 cup white sugar
  8. Prepare 1 tablespoon butter, cut into small chunks

Spoon batter over the top, then spread gently so batter is evenly distributed. Iron is the best, but stainless or hard anodized will work, as long as they're ovenproof. And I use low heat because I don't trust myself. Our take on apple pie is the ultimate exercise in avoiding that nemesis of bakers everywhere—a soggy bottom.

Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

And I use low heat because I don't trust myself. Our take on apple pie is the ultimate exercise in avoiding that nemesis of bakers everywhere—a soggy bottom. First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try.

So that is going to wrap this up for this special food cast iron skillet apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!