Cauliflower and Potato Curry
Cauliflower and Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower and Potato Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cauliflower and Potato Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower and potato curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Potato Curry:
  1. Make ready 1 head cauliflower
  2. Make ready 1 kg potatoes, cubed
  3. Get 6 mushrooms, chopped
  4. Get 1 1/2 cup Peas
  5. Get 1 cup red and yellow bell pepper, chopped
  6. Get 400 ml coconut milk
  7. Prepare 3 tbsp curry powder
  8. Prepare 2 tsp chili flakes
  9. Get 1/8 cup ginger, minced
  10. Take 2 clove garlic, minced
  11. Get 2 small chili peppers, minced
  12. Get 1 cup chicken stock (if necessary)
Steps to make Cauliflower and Potato Curry:
  1. Wash cauliflower thoroughly and break the head down into florets. Chop the potatoes to make 1 inch cubes. Set aside.
  2. Chop and mince: garlic, chili peppers and ginger. Chop up the mushrooms and bell peppers.
  3. Heat 2 tablespoons of olive oil in a wok or skillet. Add 2 tbsp curry powder, chili flakes and 2 tsp turmeric podwer. Stir frequently so the spices don't burn.
  4. Add the minced garlic, ginger and chili and stir. Add more oil if necessary.
  5. Add the potatoes and stir for 2 minutes. Add the coconut milk. Let boil and simmer for 5 minutes. Add the cauliflower florets. Cover wok and leave for 20 minutes. (If necessary add the chicken stock)
  6. Add the peas and mushrooms and remaining curry powder. Leave for 10-15 minutes until the peas have cooked and potatoes are soft.
  7. Serve over rice.

So that’s going to wrap this up with this exceptional food cauliflower and potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!