Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lee's Easy Instapot Pinto Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Take 4 Slices Smoked Bacon Cubed
- Make ready 1 \2 diced onion
- Take 1 Tablespoon Olive Oil
- Take to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Take 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Make ready Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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