Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, posole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
Posole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Posole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Get 3 lb pork stew meat
- Prepare 1 Onion chopped
- Make ready 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Get 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Take 1 tbsp cayenne pepper
- Take 1 tbsp chili powder
- Take 3 tbsp chicken bouillon
- Get 1 Sauce
- Prepare 8 dried new Mexico chilis stemmed (seeded if you wish)
- Prepare 8 dried Chili De arbol stemmed
- Take 1/2 bulb of garlic
- Make ready 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Take 1 salt and pepper to taste
- Get 1 optional toppings
- Make ready 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, which means hominy, is filled with lots of umami flavor and is so simple, hearty and delicious. I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy We made this posole with pork shoulder but at the end I added some cut up boneless chicken thighs.
So that’s going to wrap it up for this exceptional food posole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
