Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetable beans using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beans:
- Get 2 cups black eyed beans
- Get 1 tsp ginger and garlic paste
- Take Blended onion and pepper
- Take 1 tbsp crayfish powder
- Get Dry fish
- Take cubes Seasoning
- Take 1 tsp salt
- Make ready 1 1/2 tsp curry powder
- Take Spinach
- Get 1 cooking spoon palm oil
- Get 1/2 cooking spoon veg oil
- Make ready Water as required
- Prepare 1 medium sized sweet potato diced
- Make ready 1 tsp black pepper
- Get 1 tsp calaba nutmeg (gyadar kamshi)
Instructions to make Vegetable Beans:
- Pick dirt from beans wash and soak in hot water for 10min. Heat oil in cooking pot, add sliced onions and stir fry, add ginger and garlic paste fry till aroma add blended pepper mix, spices and cover with water
- Add crayfish powder, seasoning cubes, salt, wash and de-boned dry fish and add the soaked beans. Cook till tender
- Add your washed diced potatoes when beans is soft and tender
- Add spinach when potato is soft and the beans cooked and simmer for 2min
- Serve and enjoy. Can be eaten with bread, rice, pasta or yam and also like that.
- Note; addition of potato is optional. I added it coz its a leftover and about to get spoilt.
So that is going to wrap it up for this exceptional food vegetable beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!