Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red curry chicken (pad prik/paprik). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Make ready 400 g Chicken Meat
- Prepare [Marinade]
- Get 1 Tbsp Fish Sauce
- Get [Thai Red Curry Paste] - blend/pounded
- Take 20 g Dried Chilli (rehydrate, deseed)
- Take 20 g Galangal
- Prepare 30 g Garlic
- Take 20 g Fresh Coriander Stems/Roots
- Get 20 g Ginger
- Prepare 30 g Fresh Lemongrass
- Get 20 g Shrimp Paste
- Get 2-5 g Coriander Powder
- Make ready 2-5 g Cumin Powder
- Make ready 2-5 g White Pepper Powder
- Take 2 g Salt
- Take 1 Tbsp Key/Kaffir Lime Peel
- Get [For Stir Fry]
- Take 50 g Long Beans (or any veggie of your choice)
- Make ready 2-5 Kaffir Lime Leaves
- Make ready as needed Cooking Oil
- Take [Optional]
- Take 2-5 g Fennel Powder (for Paste)
- Get 2 Tbsp Palm Sugar (for Stir Fry)
- Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
So that’s going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!