Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy vegetables fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick And Easy vegetables fried rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick And Easy vegetables fried rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy vegetables fried rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy vegetables fried rice:
- Make ready 2 cups basmatti rice (cooked)
- Take 1/4 of oil
- Make ready 1 onions (chopped)
- Take 1/2 cup Carrots
- Prepare 1/2 cup Peas
- Take 1/2 cup Sweet corn
- Make ready 1 red bell pepper (chopped)
- Get 1 Green bell pepper (chopped)
- Take seasoning cubes 4
- Take Curry
- Prepare Thyme
- Take 2 eggs
- Make ready Scotch bonnet (chopped)
Instructions to make Quick And Easy vegetables fried rice:
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- In a large pan, heat up some oil add onions and bonnet saute for about 3-4min
- Add in carrots, green pepper, red pepper, sweet corn
- Add seasoning, curry, thyme and stir for few minutes
- Move the vegetables to one side of the pan, then pour in beaten eggs at the other side
- Stir quickly to scramble, then mix up with the vegetables
- Add the cooked rice, stir everything until well mixed up then turn off the heat
- Served with teriyaki chicken sauce
So that’s going to wrap this up with this exceptional food quick and easy vegetables fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!