Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samai (Little millet) Curd Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Samai (Little millet) Curd Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Make ready 1 cup samai
- Take 4 cups water
- Prepare 1 tbsp oil
- Take Curd as required
- Take 1/2 onion chopped
- Get 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Take 3 green chillies slitted
- Take Salt as required
- Take To Temper
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Make ready 1 tsp Channa dal
Steps to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap this up for this special food samai (little millet) curd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
