Instant sweet recipe| Biscuit mithai recipe |
Instant sweet recipe| Biscuit mithai recipe |

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant sweet recipe| biscuit mithai recipe |. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipes with healthy way of cooking tips. Make a dough out of the biscuit powder. Sweets are all time cravings for sweet lovers and during festivals we need special kind of mithai for our loved ones.

Instant sweet recipe

To begin with this recipe, we must prepare a few ingredients. You can have instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
  1. Get 1 cup Milk
  2. Get 1 packet Biscuits
  3. Make ready 1 pinch Food colour
  4. Make ready 2 tbsp Dry fruits
  5. Make ready 1 tbsp Milk powder
  6. Prepare 2 tbsp Coco powder
  7. Make ready 4 tbsp Condensed milk
  8. Prepare 1 tbsp Ghee
  9. Take 1 tbsp Poppy seeds

Maida biscuits in Tamil/Kala kala sweet Nankhatai - Popular Diwali Sweet Recipe - My Recipe Book By Tarika Singh. Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! Enter the incredible sweet potato biscuit. Sweet potatoes are hands down my favorite vegetable, whether roasted and Serve with warm biscuits or refrigerate until needed.

Steps to make Instant sweet recipe| Biscuit mithai recipe |:
  1. At first make a powder with biscuits. Divided into two parts the powder.
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
  3. Add 3 tbsp milk and make a dough.
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
  5. Now the mixer ready. In a butter paper roll the coco dough.
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

Note: the cooked biscuits will freeze beautifully and can be pulled out at a moments notice. If desserts are not present in the meal, it seems incomplete. Desserts are the most important part of parties and The KhanaPakana.com site for Desserts and Baking section is the best place to find outstanding recipes and advice for the making and baking the. See more ideas about Mithai, Recipes, Food. Peda Recipe by Kanak : Indian Sweets Kesar Peda is a Saffron infused milk sweet popularly prepared in India for auspicious occasions.

So that is going to wrap it up for this exceptional food instant sweet recipe| biscuit mithai recipe | recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!