Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pinto Bean And Bacon Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Take (3) Cups Pinto Beans
- Get (8) Cups Water
- Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Make ready (1/2) Tsp Ground Cumin
- Prepare (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Take (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap it up for this special food pinto bean and bacon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!