Parwal Dolma (Stuffed pointed gourd)
Parwal Dolma (Stuffed pointed gourd)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parwal dolma (stuffed pointed gourd). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parwal Dolma (Stuffed pointed gourd) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Parwal Dolma (Stuffed pointed gourd) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have parwal dolma (stuffed pointed gourd) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parwal Dolma (Stuffed pointed gourd):
  1. Prepare 10 parwals
  2. Prepare 500 ml milk
  3. Make ready 1 1/2 tsp lemon juice
  4. Get 11/2 tbsp raisins
  5. Make ready 10 cashewnuts
  6. Take 4 tbsp refined oil
  7. Take 1 tbsp ginger paste
  8. Make ready 1 tbsp fresh cream or malai
  9. Get 1/4 tsp haldi/turmeric
  10. Get 1 tomato pureed
  11. Take 1 tbsp sesame seeds
  12. Get 1/4 tsp red chilli powder
  13. Take 1 tsp kitchen king masala
  14. Make ready 5-6 cloves
  15. Make ready 3-4 cardamoms
  16. Get 1/2 inch cinnamon stick
  17. Take To taste salt
  18. Make ready Pinch sugar
  19. Take 1/2 tsp garam masala
Steps to make Parwal Dolma (Stuffed pointed gourd):
  1. Scrape lightly parwals and cut both ends slightly. Take one parwal and with the sharp end of a spoon scoop out the seeds.Discard seeds reserving the fleshy part inside.Fry the parwals and set aside.
  2. Boil milk in a pan and when it boils pour the juice of lemon and let it boil for sometime on low heat till milk curdles and whey separates.Pour some water and let it stand for sometime.Strain the paneer through a strainer or muslin cloth.The whey can be used for making curries.Store bought fresh paneer may also be used.
  3. Mash the paneer and the fleshy part of parwal inside.Add little salt,sugar,ginger,roasted cumin seed powder and little all purpose flour.Heat 1 tbsp oil in a nonstick pan and lightly fry the paneer and add some raisins.Stuff this mixture inside the scooped out parwals.
  4. Make a paste of sesame seeds,4-5 cashewnuts,malai, 1 tomato chopped and ginger paste.Heat oil and add half crushed garam masala.When they splutter add the paste,little haldi,red chilli powder,kitchen king masala and fry.Add salt to taste,little sugar and fry.Lightly place the stuffed parwals in the masala and add half cup water or whey and boil for sometime taking care that the stuffing doesn't come out.Sprinkle few half broken cashewnuts and raisins and little garam masala.
  5. Garnish with fresh cream and 1 tsp ghee.Serve with pulao or jeera rice or tandoori roti.

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