Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese braised pork trotters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Pork Trotters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Braised Pork Trotters is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Take Pressure cooker
  2. Get 2 pigs feet split
  3. Prepare Thumb sized piece fresh ginger
  4. Take 1 tsp. Salt
  5. Get 2 Tbs. Hot sauce (optional)
  6. Make ready Water to cover pigs feet
  7. Take Wok
  8. Make ready 2 1/2 cups pressure cooker broth
  9. Prepare 1 finger size fresh ginger
  10. Take 3 garlic cloves
  11. Get 1/4 tsp anise powder
  12. Make ready 1/8 tsp powdered cloves
  13. Get 1 tsp salt
  14. Make ready 3 Tbl. Soy sauce
  15. Make ready 3 Tbl. White wine
  16. Make ready 1 Tbl. Sugar
  17. Make ready 2 Tbl. Hot sauce
Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that’s going to wrap this up with this exceptional food chinese braised pork trotters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!