The Gun Family's Natto Spaghetti
The Gun Family's Natto Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, the gun family's natto spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Gun Family's Natto Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The Gun Family's Natto Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook the gun family's natto spaghetti using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Gun Family's Natto Spaghetti:
  1. Take as much (to taste) Pasta (I recommend thin pasta)
  2. Make ready pack Natto (fermented soy beans)
  3. Take Raw egg yolks
  4. Prepare Shio-kombu
  5. Take Butter
  6. Take Shiro-dashi or usukuchi soy sauce
Steps to make The Gun Family's Natto Spaghetti:
  1. Make all the ingredients ready.
  2. Cook the pasta in plenty of boiling salted water. Cut the butter up into small pieces.
  3. Put the natto in a bowl, add the egg yolks and the sauce that came with the natto, and mix well. Add some shiro-dashi or light soy sauce if you have some.
  4. Take out some of the pasta cooking water - the same volume as the egg yolks - and add to the bowl. It's about 2 tablespoons plus. Mix well.
  5. I used a large ceramic soup spoon for this task (so you really don't have to worry about being super-precise). Be sure to mix well between each addition of cooking water, since if you don't, the eggs will start to curdle.
  6. Add a generous amount of shio-kombu. This will really decide the flavor of the dish. If you are adding chopped green onion, put it in at this stage.
  7. Cook the pasta for 1 minute less than specified on the packet and drain. Immediately put it in the bowl with the other ingredients! Add the butter, and toss well using tongs, so the butter melts.
  8. Mound on serving plates. Sprinkle on top with shredded nori seaweed if desired.

So that is going to wrap it up with this special food the gun family's natto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!