Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys coco-choco quinoa bites, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Take 200 grams quinoa, rinsed well
  2. Take 600 ml boiling water
  3. Make ready 30 grams unsweetened cocoa powder
  4. Get 80 ml maple syrup
  5. Get 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Prepare 1 tbsp olive or coconut oil
  7. Make ready 3/4 tsp ground cinnamon
  8. Make ready 3/4 tsp vanilla extract
  9. Prepare 50 grams dessicated/shredded coconut for coating
Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

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