Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Low Carb Zucchini Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Take 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Take 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this special food low carb zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
