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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sindhi Kadhi and Chawal Ingredients Vegetables Okra/lady's finger Potatoes Gourd( lauki) Cauliflower florets Cluster beans ( you can use any vegetables of yo. This kadhi tastes best with hot steamed rice and sweet boondi. Watch how to make 'Sindhi Kadhi', a very delicious kadhi recipe from the Indian cuisine by chef Kanak.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Prepare For kadhi
2. Make ready 2 tbsp gram flour
3. Get 1 tsp mustard seeds
4. Prepare 1 tsp cumin seeds
5. Get 6-7 curry leaves
6. Make ready 1 tbsp tamarind pulp or paste
7. Get 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take Salt as required
10. Get 2 tbsp oil
11. Get Vegetables for kadhi
12. Take 10-12 cluster beans
13. Make ready 2 medium size potatoes(cut in slightly big pieces)
14. Get 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 drumsticks pieces (cut in around size of finger length)
16. Make ready 2 Brinjal (give two slits)
17. Prepare 2-3 Cauliflower pieces
18. Take 2-3 pieces boiled lotus stem
19. Get 2 medium size tomatoes
20. Take Coriander leaves for garnishing
21. Prepare Ingredients for Sweet Boondi
22. Take 7 tbspSugar
23. Get Water
24. Prepare 1/2 cupGram flour
25. Make ready Oil for frying boondi
26. Take Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Take 2 raw mangoes
30. Make ready 1/2 cup sugar
31. Make ready 2-3 tbsp corriander+mint puree
32. Prepare Black salt
33. Get Jeera powder

In Sindhi cuisine one of famous dish is Sindhi Kadhi, at least I think so! I had first time sindhi kadhi in Kailash Parbat during my friend's birthday lunch If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it has all the flavors and with loads of vegetables which makes it. Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do. Make the Sindhi Bhuga Chawal Recipe which is a delicious preparation Pulao packed with flavors from caramelized onions and spices. Fluff the Sindhi Bhuga Chawal and stir to combine all the ingredients to get the nice brown color to the rice. Check the salt and adjust accordingly.

So that’s going to wrap this up with this exceptional food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!