Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tokwa’t baboy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tokwa’t Baboy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tokwa’t Baboy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tokwa’t baboy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tokwa’t Baboy:
- Make ready ears Pig
- Make ready Liempo
- Make ready 2 Tofu
- Get Spring onion
- Prepare Salt
- Make ready Pepper
- Get Garlic
- Prepare Soy sauce
- Make ready Vinegar
- Get Lemon juice
Instructions to make Tokwa’t Baboy:
- With enough water, boil pig ears and liempo until tender. Set aside
- Fry tofu with cooking oil until golden brown.
- Slice tofu and meat (bite size). In a separate container, mix soy sauce, vinegar, lemon, salt, pepper and onions. Microwave for 1 minute.
- Add sauce to tofu and meat, mix thoroughly and serve.
So that is going to wrap this up with this special food tokwa’t baboy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
