Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie meethi seviyan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low-Calorie Meethi Seviyan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Prepare Vermicelli/Seviyan 2 cups or 60 g
- Get Almond milk 1 cup or 250 g
- Take Light brown sugar 2 tbsp or 30 g
- Make ready 1/4 tsp Small cardamom powder
- Prepare Almond flakes 1 tbsp or 10 g
- Get Sultana or Raisin 1 tbsp or 10 g
- Make ready 1/2 tsp Kewra water
- Take 1 tsp Rose water
Steps to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap it up for this special food low-calorie meethi seviyan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
