Spicy seafood supper
Spicy seafood supper

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy seafood supper. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. See more ideas about Seafood recipes, Fish recipes, Seafood dishes.

Spicy seafood supper is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy seafood supper is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy seafood supper using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood supper:
  1. Prepare White rice cooked
  2. Take 2 salmon fillet skin on
  3. Take Handful chunky prawn
  4. Make ready 1 can coconut milk
  5. Prepare 2 redchilli
  6. Prepare 1 lemons ass stick
  7. Make ready 1 bunch coriander
  8. Take Soy sauce
  9. Make ready Fish sauce
  10. Prepare Salt
  11. Prepare 1 red onion
  12. Get 1 orange pepper
  13. Get 1/2 bag bean sprouts
  14. Get Sesame oil
  15. Prepare 2 garlic cloves

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Steps to make Spicy seafood supper:
  1. Marinate the fish in sesame oil, 1 chopped chilli and soy and Pop the salmon fillets in the oven for 15 / 20 mins skin side up
  2. Whilst salmon is cooking, chop the pepper, onion, chilli and garlic, mince your lemongrass, and stir fry all with the prawns.
  3. Once your stir fry is nearly ready add bean sprouts, rice and coconut milk. When piping hot remove and divide into 2 bowls.
  4. Top your stir fried rice, veg and prawns with salmon fillet & fresh coriander. Season and serve.

A warming seafood broth that's easy to make and low fat, great for a simple but special meal when A seafood twist on a family favourite that's packed with sustainable shellfish. This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You'll be shocked by how easy it is to make a large pot of the broth, which keeps well in the. Enjoying seafood for dinner can be quick and simple. These easy seafood recipes make mealtimes a breeze and have you out of the kitchen and enjoying delicious seafood in a snap.

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