Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulab jamun using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Make ready Khoya half kg
- Make ready Maida 4 tbsp +2 tbsp
- Prepare 4 tbsp milk powder
- Prepare pinch baking soda
- Make ready egg 1 beaten
- Prepare Semolina (sujji) 1 tsp soak in 1 tsp milk
- Prepare For Sugar Syrup
- Make ready 2 cup sugar
- Get water 3 and hlf cup
- Make ready 3-4 elaichi
- Make ready 1 tsp lemon juice
- Take saffron pinch (optional)
- Get 2 cup Oil or ghee
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab Jamun:
- Make sugar syrup by Adding everything in pan and cook until sugar dissolve and half cup water reduce then keep it on dum. (sugar syrup should be warm when gulab jàmun added in it.) Please note that it should not be thick.
- Rub khoya with ur hand palm gently to make it smooth. - now add 4 tbsp flour, milk powder, baking soda and one beaten egg make a smooth dough add more flour if needed - (dough ko us waqt tak achay se gondhein ke wo khud hathoon se chipakna chorde) - keep in refregerator for half hour atleast..
- Now make a small dough make a small size smooth ball. (balls become double in size afterwards) - - take a thick bottom pan add Oil and let it warm at med high flame.
- When oil become hot turn flame at med low and put balls one by one dont over crowded the pan.. - - after putting ball in oil shake the pot slowly with handle for even colour dont use spoon.
- When ball become gulabi in colour take them out from oil carefully and bring at room temp then add in sugar water (sheera). After putting balls in sugar water cook for 10 mins in very low flame. After 10 mins turn off the flame and Let balls soaked in sugar water for atleast 6 hours or overnight. Garnish with pistachio and serve.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
