Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot paratha with salsa fillings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
Carrot paratha with salsa fillings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot paratha with salsa fillings is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot paratha with salsa fillings:
- Prepare 1 cup whole wheat flour
- Make ready 2 medium carrots
- Take 1 small Tomato
- Get 1 tsp ginger grated
- Take 1/2 tsp cumin powder
- Take 1 green chilli chopped
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1/4 cup finely chopped onion
- Make ready As needed Oil
- Take to taste Salt
- Take As required Water
- Take For salasa
- Prepare 1/2 cup chopped tomatoes
- Make ready 1 green chilli chopped
- Get 1/3 cup chopped onion rings
- Make ready 1 tsp Chilli flakes
- Make ready 1/2 tsp sugar or to taste
- Get 1-2 tbsp lemon juice
- Take As needed Coriander leaves
This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha. Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe.
Instructions to make Carrot paratha with salsa fillings:
- Wash,peel and grate carrots and tomato (discard seeds of tomato)
- In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
- Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
- Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
- Now make medium sized balls from the dough and roll it with dry flour to make paratha.
- Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
- Now take out parantha on a plate and keep salsa filling in the centre of it.
- Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.
Take your ingredients for filling. cut the top and bottom of a carrot. grate them. How to make Carrot Paratha Recipe. Sieve wheat flour in a big bowl. It depends on the quality or variety of flour). Oats paratha/chapathi is a staple at home.
So that’s going to wrap this up for this exceptional food carrot paratha with salsa fillings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!