Spicy Chickpea and Mushroom Loaf (vegan)
Spicy Chickpea and Mushroom Loaf (vegan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chickpea and mushroom loaf (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Make ready 1 large brown onion
  2. Prepare 4-5 cloves garlic
  3. Prepare 1 medium carrot
  4. Take 2 celery stalks
  5. Prepare 10-15 large button mushrooms
  6. Make ready 1 can chickpeas, drained and rinsed
  7. Make ready 3 oven roasted tomatoes
  8. Make ready 5-10 birds eye chilli to taste.
  9. Get 2-3 sheets vegan puff pastry
  10. Take to taste lime juice
  11. Prepare coconut oil for the pot
Steps to make Spicy Chickpea and Mushroom Loaf (vegan):
  1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  2. Heat coconut oil in a medium saucepan over low-medium heat.
  3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  5. Add tomatoes and chilli to the pot and stir through.
  6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

So that is going to wrap this up with this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!