Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Con Carne is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chili Con Carne is something which I’ve loved my whole life. They are nice and they look wonderful.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Prepare 3 tbsp olive oil
- Take 500 g mince beef
- Take 1 large onion, peeled and diced
- Prepare 3 garlic cloves, peeled and finely chopped
- Prepare 1 tsp ground cumin
- Take 1 Bell pepper, diced
- Make ready 2 fresh chillies
- Make ready 1 tsp paprika
- Make ready 150 ml red wine
- Prepare 200 ml hot water
- Take 1 beef stock cube
- Get 1 can chopped tomatoes can (400g can)
- Make ready 1/2 dried marjoram
- Prepare 1 tsp dried oregano
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Take to taste Ground black pepper
- Get 2 tbsp tomato puree
- Get 1 can kidney beans (410g can)
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. All Reviews for Award Winning Chili Con Carne.
Steps to make Chili Con Carne:
- Brown the mince beef over a medium heat with 1 tbsp of olive oil. Then remove onto a plate and set aside.
- Using the same pan heat it over a medium heat with olive oil.
- Add in the onion and cook for 2-3 minutes or until the onion becomes lightly translucent.
- Next add in the garlic, Bell pepper, paprika, cumin and chillies.
- Stir well and cook for a further 5 minutes.
- Turn the heat up slightly and add the mince back to the pan. Keep the pan hot enough so it fries rather than stews in juices. Stir regularly so it doesn't burn.
- Dissolve the beef stock to 200ml of hot water.
- Next add the stock and wine to the pan.
- Next add in the tomato can, then the marjoram, oregano, sugar and season with salt and pepper. Add in the tomato puree then stir well.
- Simmer gently over a medium heat. Allow it to come to a boiling point then stir well and reduce the heat again to a medium-low heat. Allow the meat and sauce to bubble gently for 25-30 minutes or until the sauce becomes thick and creamy looking. Stir occasionally. If at any point the sauce starts to dry out add a few tablespoons at a time.
- Next drain and rinse under running water the can of kidney beans and add them to the pan. Remove lid and bring the pan again to a gentle simmer and simmer for about 10 minutes. Add a little more water if the sauce is looking dry.
- Taste the chilli. Season with salt and pepper if needed.
- Cover with the lid and let it rest for 10 minutes.
- Serve with boiled rice and sour cream.
You saved Award Winning Chili Con Carne to your Favorites. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken.
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