Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best old-fashioned chocolate pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled). Sprinkle over chocolate mixture (do not stir). This old-fashioned chocolate pudding recipe has a secret ingredient that makes it the best and most decadent pudding you've ever tried. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking.
Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Old-Fashioned Chocolate Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best Old-Fashioned Chocolate Pudding:
- Get 1/2 C sugar
- Get 1/4 C cornstarch
- Take 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping)
- Prepare 1/8 teaspoon salt
- Take 2 3/4 C milk (whole is best but you can also use 2%)
- Prepare 2 tablespoons room temperature butter (not margarine)
- Take 1 teaspoon vanilla
Children as well as adults will love this pudding. This is an easy recipe, keeps well for several days refrigerated and is delicious. Just add some whipped cream for a homemade treat your friends and family will love. Homemade Chocolate Pudding is a rich, decadent, old-fashioned dessert that is easy to make and a hit with all ages.
Steps to make Best Old-Fashioned Chocolate Pudding:
- In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
- Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down
- Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
- Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
- Remove from heat and stir in the butter and vanilla
- THE PUDDING WILL BE HOT*
- Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a "skin" from forming
- Refrigerate and enjoy!
Just add some whipped cream for a homemade treat your friends and family will love. Homemade Chocolate Pudding is a rich, decadent, old-fashioned dessert that is easy to make and a hit with all ages. Top your stove top chocolate pudding with whipped cream or pour into a graham-cracker crust for a yummy treat. Beat egg yolks in a small bowl. Stir yolks into the hot pudding and cook for two minutes, boiling gently, and of course, stirring.
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