Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango mithai. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is recipe of Mango mithai. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Mithai Inspired Mango Overnight Oats with Raisins, Pistachios & Almonds.
Mango mithai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango mithai is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mango mithai using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango mithai:
- Make ready 250 gram soft khoya
- Take 250 gram fresh cottage cheese(paneer)
- Take 3/4 cup sugar
- Get 2 cups mango pulp
- Get 8-10 saffron Strands soaked in 2 tbsp milk
- Get 2 tbsp milk powder
- Prepare 2 cardamom crushed
- Make ready Handful sliced almonds for garnish
See more ideas about Mithai, Indian sweets, Indian desserts. Mango coconut burfi recipe (How to make mango burfi with coconut). Mango kalakand bnana bhut easy h taste h. How to make mango kalakand in hindi, aam kalakand kaise bnaye , mango kalakand recipe, aam paak kaise bnaye, aam barfi bnana sikhe.
Instructions to make Mango mithai:
- Blend mango pieces to get smooth mango pulp(I have used original alphanso mango pulp)you can used ready mango pulp also which we get easily in market…Add sugar and start cooking on low flame for 10 min…Add khoya and paneer (crush the paneer properly) to mango pulp..add saffron stands soaked in milk and cardamom powder..and milk powder
- Continue cooking on low flame until it starts coming together…Stop cooking once it stops being sticky…
- Place it in a greased tray to set for few hours.Cut in pieces,garnish with almonds and saffron stands..
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