Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy zucchini lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Zucchini Lasagna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Zucchini Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- Prepare 1 lb extra lean ground beef
- Take 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp tomato paste
- Prepare 1 jar of fire roasted tomato sauce (or any kind)
- Make ready 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Make ready 1 cup ricotta cheese
- Prepare 1/2 cup mozzarella cheese,shredded
- Take 1 1/4 tsp Italian seasoning
- Make ready salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that’s going to wrap it up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!