Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy igado (pork stew). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yummy IGADO (Pork Stew) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Make ready 1/2 Kilo Pork Tenderloin
- Prepare 1/2 Kilo Pig Liver
- Take 1 med can Green Pea
- Get 1 pc carrot large size
- Get 1 table spoon garlic
- Make ready 2 pcs bay leave large size
- Make ready 2 medium inion slice small pcs
- Make ready 5 tble spoon soy sauce
- Prepare 5 table spoon vinegar
- Make ready 1 1/2 table spoon cooking oil
- Get to taste Salt and pepper
- Prepare Red bell pepper medium size
Steps to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
So that’s going to wrap this up with this exceptional food yummy igado (pork stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
