Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Make ready Breakfast Bake
  2. Make ready 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Make ready 2 tbsp pumpkin puree
  5. Get 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Get 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Get 40 grams dry quinoa
  10. Take Topping
  11. Get 45 grams pecan nuts, chopped
  12. Get 3 tbsp maple syrup
  13. Prepare 3 tbsp ground almonds
  14. Get 1 1/2 tbsp coconut flour
  15. Make ready 1 1/2 tbsp coconut oil
  16. Take 1/2 tsp cinnamon
  17. Get 1 pinch salt
Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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