Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, portobello mushroom and alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushroom and Alfredo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Portobello Mushroom and Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have portobello mushroom and alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom and Alfredo:
- Make ready 4 Portobello Mushrooms
- Take 1/2 red bell pepper
- Make ready 2 Roma tomatoes
- Make ready 1 zucchini
- Get 2-3 cloves garlic minced
- Get 1 cup spinach
- Prepare 1/2 tsp thyme
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 cup Alfredo sauce
Instructions to make Portobello Mushroom and Alfredo:
- Remove stems and gills of the mushrooms. Place upside down on a baking sheet.
- Dice vegetables (for presentation) or place vegetables and spices in a blender.
- Place vegetables or mixture on the mushroom caps.
- Spread sauce over each mushroom. Bake at 375 for 15 minutes.
So that is going to wrap it up for this special food portobello mushroom and alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
