Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all-in-one supper skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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All-in-one supper skewers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. All-in-one supper skewers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make All-in-one supper skewers:
- Prepare 2 cups cooked polenta or white pap
- Prepare 2 chicken breasts
- Take 200 g hard meat (thick pork rashers/beef boerewors)
- Get 100 g white button mushroom
- Make ready 8-10 sosatie sticks
- Make ready For the gravy/relish
- Make ready 500 g chopped tomato/canned tomato
- Prepare 1 large onion (chopped)
- Get 10 g fresh basil (chopped)
- Make ready 2 tablespoon mayonnaise
- Take 20 g dry thyme
- Prepare Salt and paper for seasoning
- Prepare 5 tablespoon brown sugar
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Instructions to make All-in-one supper skewers:
- For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
- With the polenta, use your hand to create little balls
- Season the meat and chicken as you please. I used a basic Portuguese spice.
- On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
- Put in a preheated oven (180 degrees Celsius) for 30 minutes
- Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!
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