sunshine 's turkey hot bown
sunshine 's turkey hot bown

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sunshine 's turkey hot bown. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

sunshine 's turkey hot bown is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. sunshine 's turkey hot bown is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshine 's turkey hot bown using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sunshine 's turkey hot bown:
  1. Make ready 6 slice texas toast , lightly toasted
  2. Get 6 thick slices deli turkey breast
  3. Get 12 slice tomato thick
  4. Make ready 3 slice bacon cooked crumbled
  5. Prepare 1/4 tsp paprika
  6. Take 1/4 tsp freshly ground black pepper
  7. Make ready 1 cheddar cheese sauce
  8. Make ready 1 tsp butter
  9. Prepare 3 tbsp ap flour
  10. Make ready 1 1/2 cup milk
  11. Prepare 1/4 tsp ground red pepper
  12. Take 1/8 tsp onion powder
  13. Prepare 1/8 tsp salt
  14. Make ready 2 oz jar diced pimiento (drained)
  15. Prepare 1/2 cup shredded chedder cheese

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Instructions to make sunshine 's turkey hot bown:
  1. starting with the cheese sauce, -melt butter in a small saucepan over medium heat: stir in flour. gradually add milk stirring with a whisk until blended,cook10 minutes or until thick,stirring constantly. remove from heat .add cheese, stirring until cheese is melted add remaining ingredients, stir in well ……done
  2. arrange toast in a 9×13 baking pan,top with the turkey and 2 tomato slices,sprinkle ground pepper, spoon1/3 cup over each sandwich and sprinkle evenly with bacon and paprika
  3. place in oven with broil on until lightly browned …..take out of oven and serve…..

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